Best Chanterelle Mushroom Recipes
Chanterelle Mushroom are easy to identify and fun to forage for! They are delicious and a culinary treat to find in the wild. Learn how to identify chanterelle mushrooms, where to forage for them, and my favorite ways to cook with this very special edible wild mushroom. Let’s go foraging for chanterelle mushrooms!
Chanterelle Mushroom is the common name of several species of fungi in the genera. They are among the most popular of wild edible mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have rounded, forked folds that run almost all the way down the stipe, which tapers down seamlessly from the cap.
Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste (hence its German name, Pfifferling). The name chanterelle originates from the Greek kantharos meaning “tankard” or “cup”, a reference to their general shape.
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